Cacao husk, organic cacao nibs, organic Indian black tea, cut vanilla beans
Brewing instructions
Water temperature is vital to achieving best flavour from your tea! A slightly cooler water temperature brings out the beautiful sweetness in black teas and cacao husks along with subtle nuances.
- 1 tbsp per 200ml
- 90 degree Celsius (Bring cold spring water to a boil and pour into a teapot & add a good splash of cold water. Add blend immediately.
- Brew 5-7 minutes. Add an extra tsp if you're looking for a stronger brew.
- Try it with a dash of milk